If so, I’m assuming they would not be safe to eat, correct?
I don’t think anyone has pointed out that the food is on the inside of the circle and the outside world is on the outside of the circle. The inside of the circle and the seal are clean so it shouldn’t matter what it is, it didn’t contaminate the food inside
Was about to write this. As long as the inner part of the seal is clean, it doesnt matter whats outside. Maybe wash the lid before putting it back on tho. Depending on how its produced you often get a bit of spill on the outside rim of the glass which then doesnt get cleaned off properly. Over time that part can grow moldy, but its all outside the actual container.
I wouldn’t throw the pickles out based on the lid rust alone.
In my opinion if the pickles themselves look smell and taste like you’d expect them they’re probably fine to eat. If they’re mouldy, mushy, smelly or show any other signs of spoilage then that’s another story.
Just my 2 cents, hate wasting good food!
Looks like rust, but I still wouldn’t eat them.
It’s the salt in the brine. You can prevent it by putting plastic wrap over the mouth before you put the lid on.
Good news, OP. Your pickles are memory safe!
Agreed it’s rust. I’d eat them.
Seriously, the lids are still clean and perfectly fine on the part that was actually in contact with the food! Like I would only worry if the INSIDE of the seal was looking fucky.
Rust or mold, it doesn’t really matter. As other have said it’s on the outer part of the circle - the bit contacting the outer glass thread. The inner circle is the plug that contacts the contents and is clear.
If it feels scratch with a finger nail its rust, if it’s soft and scrapes off its mold. But as I said it’s not in contact with the contents so it doesn’t matter.
Also the contents of the jar are pickled. That means brine or vinegar, which is highly acidic and is what keeps the food fresh/prevents mould and bacteria. So if the pickles themselves look fine then they’ll be fine to eat. If the pickling had failed the contents would be mouldy.
Rust would make sense as the content of the jar is acidic and acids accelerate rust. There could be small pockets of air left at that location when you seal the jar and some fluid inevitably gets forced out as it is sealed; air plus acid is perfect for rust. But the jars internally themselves were otherwise well sealed as there is no rust in the inner bit of the circle, suggesting it plugged the jar contacting the fluid directly and no gas was left.
This likely reflects the jar lids are not quite perfect for the jar or possibly not screwed on to their perfect max tightness leaving air behind at those locations. But they were screwed on well enough to seal the content.
Looks like rust, given the contents I’d be surprised to see mold survive pickle brine. Might want to show the friend who gifted them since I’d be sad to see my own canning efforts go to waste.
This whole point of pickling is to preserve the food and protect it against mold and bacteria. Ain’t nothing surviving in there, pickles are safe to eat.
Ask for a refund. Manufacturer is trash but the customer support rep might be sympathetic /s
I get the joke, but what they said doesn’t necessary imply that they canned it themselves (think “homemade”).
home canned pickles.
Whoosh!
“the joke will not go over my head, I will catch it!”
I make a lot of jam and am very careful to sterilise the jars beforehand - wash thoroughly, heat in the oven, dry with clean cloth. Lids with that seal strip are trickier, so after washing and drying, I line them up, pour white vinegar into each, and leave them half an hour. Dry off with paper towels. That way I never get mould on the seal.
I’m guessing you didn’t do any of that? The pickles are possibly all right, but… it’s a risk I wouldn’t take. And I’m still getting through a batch of spicy plum sauce I made in 2015! Never had any mould on it.
I didn’t, make them. I bought them at my usual Amish farm stand. I would like to make my own next season though.
Also please provide the recipe for the spicy plum sauce!
Ah yes, I should have read all the comments.
https://edmondscooking.co.nz/recipes/sauces-and-chuteny/plum-sauce/
It says to wait at least two weeks before using, but I find it gets even better after a couple of years! Especially delicious on sausages.
If shit ever truly hits the fan, some y’all are going to starve.
I don’t care if it’s rust or mold. Either way is harmless. Wipe it with your finger and you will know instantly. Almost 100% it’s rust, which happens when you combine salt and iron.
If anyone thinks I’m an idiot, consider the salinity and pH. Nothing is growing in there, nothing can grow in there. I’ve got homemade hot sauce that is several years old, between the acidity and salt, it can’t go bad.
Looks clean on the inside of the jar?
It did, yeah.
Are these re-used lids?
Yes it is, and no they aren’t. Get rid of them.
It’s clearly mold (e okay technically it’s mildew), and people who say it’s rust are smoking the drapes.
But it’s safe to eat the pickles because they’re not contaminated.
