As in under 18, legally employed and paying taxes and all that.

  • Janx@piefed.social
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    2 days ago

    I fought criminals in hand-to-hand combat and lived in the sewers. We all survived on pizza and had deadly weapons and training. Also banged a reporter.

  • Reygle@lemmy.world
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    1 day ago

    Once I was 13 and I got my work permit, I changed busses after school and went to my dad’s computer store after work. Learned how to build PCs back when Intel’s 286 recently came out.

    With computers these days a kid would be lucky to get a retail job at a Best Buy.

  • discocactus@lemmy.world
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    2 days ago

    14, grocery store stocker. My boss still works there, pretty awkward when I see him. He’s been having the same day for 26 years and I’ve been off adventuring. He’s only about 5 years older than me, seemed like a lot at the time.

  • iegod@lemmy.zip
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    2 days ago

    Started a web dev side hustle with some friends, back around 98 or so. We were dumb and didn’t charge enough, but we were still making 3x what fast food roles were paying at the time so we thought we were smart.

  • c0wboy dani@lemmy.dbzer0.com
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    2 days ago

    worked at Dunkin donuts making coffee and whatnot for people when I was 16. kinda insane to be as young as I am and able to say “I made the federal minimum wage of $7.25 at my first job” but it paid enough to cover (almost) all the weed I could smoke so I was happy 😁

  • rekabis@lemmy.ca
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    2 days ago

    Lived in a place just rural enough to not have any businesses other than a tiny supermarket, and just urban enough to not really have many orchards, much less farms. Typical shitty planning that required everyone to have a vehicle to get anywhere important. So before I got a car it was pretty much shovelling snow in the winter and mowing lawns in the summer.

  • SelfHigh5@lemmy.world
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    3 days ago

    I worked at an amusement park running a few different rides. Paid alright for the late 90s, but could work outrageous hours if you wanted. Physical and simple work in the hot midwestern humidity. Met a boy with the bluest eyes I’ve ever seen, and the rest is history.

  • Canopyflyer@lemmy.world
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    3 days ago

    I was a teenager back in the 80’s.

    My very first job was a paper route and I absolutely hated it.

    Second job was at a nursery/garden center, that also had a pool center. This job I didn’t mind so much. I learned a lot about landscaping and plants in general. I actually became knowledgeable enough that at the age of 17 I designed several landscapes, even one large job that was the HQ for a Japanese car company. Fast forward 20 years and my wife and I buy a house and my wife has always dreamed of having a yard with tons of landscaping. So I dusted off my skills and built multiple beds across our property. Today we have a yard that is mostly very mature beds which bloom continuously throughout the growing season.

  • paranoid@lemmy.world
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    4 days ago

    I started working as a cook at 14

    I walked to the restaurant close to my house, told the first person I saw “I want a job, but I don’t want to work with people”. They stuck me in the kitchen and taught me everything. Did that for 14 years.

  • BradleyUffner@lemmy.world
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    3 days ago

    I had a paper route. I hated it. They kept assigning me random houses that were several miles outside my zone.

    • yermaw@sh.itjust.works
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      2 days ago

      My paper route is part of my origin story. There was a house with an absurdly steep driveway and no steps. Iced over one day, physically couldnt get up it. Tried for about 10 minutes getting run ups and kept sliding back down in the road and getting scraped up. Ended up leaving it on the car. Got back to the shop an hour later and they’d already phoned to complain and got a refund and I got a bollocking.

      Unbridled hatred.

  • Vandalismo@lemmy.world
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    2 days ago

    I worked in a gourmet bakery/cellar/sushi restaurant, it was in probaly the most expensive mall in the continent, i was 15. The only part i liked was that sometimes the expensive products got close to the date of sale so they were put into the staff break room, so i got to eat some really good cheese, yogurts and exotic fruits for free, made me forget the staff break room was probaly inspired by the trenches of WWI.

  • FanciestPants@lemmy.world
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    3 days ago

    I counted stuff. Worked in a paper products warehouse doing daily inventory counts. It was kind of awesome since I got to walk around, BS with some friends that had other jobs in the warehouse, and developed boss-level skills with the number pad that I still apply today. After working the summer there, I was pretty glad my first couple applications in food service got rejected.

  • BeBopALouie@lemmy.ca
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    2 days ago

    I did back in the 70’s. I worked at Firestone tires after school and weekends for about 5 years. I changed tires (swapped old for new) and did on car wheel balancing. Towards the end I would fill in for peops who were sick etc at different locations. Had a blast.