Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.
Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.
Broccoli has very few ways of actually good preparation. Fuckoli is generally overrated and sucks ass. Pukeoli shouldn’t ever be streamed or boiled like some people do to this disgusting vegetable.
I also despise broccoli, but broccolini is much milder in smell and taste, and has a tender stem. If you can deal with asparagus, you may like broccolini.
Thanks for the idea, I’ll check it out.
Glad to (possibly) help!
You just aren’t getting good broccoli. The stuff from the store is usaually weeks old and has hint of a funky rotten garbage or a musty moldy taste to it. Fresh broccoli has a nutty earthy flavor and is amazing.
Yeah, and some people insist on steaming or, worse, boiling broccoli for far, far too long.