Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.
Lobster is so so so overrated. 75% of the weight is shell. You could get tiger or argentinian shrimp for the same price per pound if not cheaper and you get 3 times more edible meat by weight.
Lobster High Pressure Processing
Text Article if you don’t want to watch a video, also has more details
There are now machines that will remove the lobster meat from the shell without cooking it, so you can have 100% of the edible stuff with no shell bits.
It comes at a premium, but if speed and a hassle free experience are what you’re after, the tech exists!
Hot damn. Imagine getting executed by high pressure chamber, kind of gnarly
We come up with some particularly interesting ways to execute lobsters, that’s for sure. I’m not sure we dispatch any other food animal in so many ways.