• Cooper8@feddit.online
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    5 hours ago

    single handles are all well and good, but I’d prefer a hot knob, a cold knob, and a flow knob. I’ve never been clear why this isn’t done, I suppose its probably cost. Maybe there is some wear and tare reason?

      • Cooper8@feddit.online
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        2 hours ago

        Because sometimes you want full cold, sometimes you want full hot. Yes you could use a three way valve but you’d generally lose maximum water pressure.

        • FishFace@piefed.social
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          16 minutes ago

          I don’t understand how what you’re suggesting could work any differently than a standard mixer tap, where if you want full cold you turn it the way to cold, and pull all the way to fully open. You say “you’d generally lose maximum water pressure” - how does the mechanism you’re thinking of actually set the ratio of hot to cold, and how does it not lose pressure?

          • Cooper8@feddit.online
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            35 minutes ago

            they set the relative flow/pressure of respectively hot and cold water. The tap sets the total flow from minimum to maximum available based on the pressure supplied from.thenother two, allowing the selected hot/cold ratio to be preserved between on/off cycle, while also allowing for just a small stream of water when you need it, or a full flow of water when you need to fill a vessel or blast a dish.