Most of them do get cleaned, its a food safety and therefore corporate policy. It does depend where you are and how well your state takes food safety though. But thats broadly all restaurants though.
Yea, nearly every restaurant I’ve worked at was hot on food safety. Getting shut down because of your laziness is a surefire way for owners to find new managers.
I will never get a hot drink from a machine, or an ice cream for that matter. I’d wager most of them are dirtier than you’d expect on the inside.
Unless it’s McDonald’s.
Part of the reason their’s are always down is the cleaning specs are too tight.
Most of them do get cleaned, its a food safety and therefore corporate policy. It does depend where you are and how well your state takes food safety though. But thats broadly all restaurants though.
Yea, nearly every restaurant I’ve worked at was hot on food safety. Getting shut down because of your laziness is a surefire way for owners to find new managers.