• phdepressed@sh.itjust.works
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    2 days ago

    Most of them do get cleaned, its a food safety and therefore corporate policy. It does depend where you are and how well your state takes food safety though. But thats broadly all restaurants though.

    • Onomatopoeia@lemmy.cafe
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      2 days ago

      Yea, nearly every restaurant I’ve worked at was hot on food safety. Getting shut down because of your laziness is a surefire way for owners to find new managers.