once youve strained it a whole can of creamed corn gives you barely a third of a cup why isnt anyone talking about this

i think it has to do with government corn subsidies


edit you people arent getting it so ive created a diagram

creamtcorn

look at all that blue thats wasted space between the creamed corns and it takes up over half the can

  • 4am@lemmy.zip
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    9 hours ago

    It’s got less oxygen and moisture in it so that bacteria doesn’t have the energy to breed and spoil the contents.