LanguageIsCool@lemmy.world to Ask Lemmy@lemmy.world · 6 days agoWhat are your favorites? How do you like them?lemmy.worldimagemessage-square83fedilinkarrow-up1127arrow-down110
arrow-up1117arrow-down1imageWhat are your favorites? How do you like them?lemmy.worldLanguageIsCool@lemmy.world to Ask Lemmy@lemmy.world · 6 days agomessage-square83fedilink
minus-squareboydster@sh.itjust.workslinkfedilinkEnglisharrow-up5·6 days agoI much prefer lacto-fermented foods over vinegar-pickled. Peppers, both sweet and hot? Love 'em, especially fire roasted. Sun dried tomatoes? Hell yeah, great to cook with. Soak something in vinegar though? Yeah, nah, I’m all set, thank you very much.
minus-squareI_Fart_Glitter@lemmy.worldlinkfedilinkarrow-up3·6 days agoI just did a batch of lactofermented cherry tomatoes, and the one out of four jars that didn’t get moldy just tastes a bit salty, not really fermented. Not sure what I did wrong.
I much prefer lacto-fermented foods over vinegar-pickled.
Peppers, both sweet and hot? Love 'em, especially fire roasted. Sun dried tomatoes? Hell yeah, great to cook with.
Soak something in vinegar though? Yeah, nah, I’m all set, thank you very much.
I just did a batch of lactofermented cherry tomatoes, and the one out of four jars that didn’t get moldy just tastes a bit salty, not really fermented. Not sure what I did wrong.