Pomegranate pips work well in most salty dishes, roasted apple is great with a strong, soft cheese.

Going to a legit optometrist that either cuts their own lenses or tells you where to get good ones rather than trying to find the cheapest option online is probably the biggest thing. They tend to recommend or automatically go for the other top tips, like avoiding any coating that will ripple/peel/fade over time, using high-index materials for high prescriptions (expensive, but drastically reduced the necessary thickness and curvature + distortion of the crystal), and spacing the lens centers to your personal measurements.

I disagree personally. I don’t think they need to be side by side to appreciate the difference, so long as you’ve ever experienced both. I miss the things that I know I’d get with better speakers when I listen on a different setup, and I still enjoy the experience, but it doesn’t move me as deeply when I feel something missing. And I don’t think it’s (all/entirely) placebo. A subwoofer that reaches 10hz lower, moves more air, and fires faster gives you a lot more to hear/feel/appreciate, and to me really changes my physical and emotional reaction to music.

Chimichurri! Parsley, garlic, Fresno peppers, oregano, salt, pepper, olive oil, and vinegar. Just chop finely and mix. Good on everything from meat to seafood, potatoes, brussel sprouts, and dry toast. Can’t go wrong with it.