By what metric? Recycling gives a new use to discarded materials, so the material might be 100% not-discarded, but new energy is still consumed in the recycling process. This is why reducing and re-using are more powerful levers than recycling.

There is also the detail of whether a material is truly “re” cycled back to the original use, or is “down” cycled to a use with less rigorous technical requirements.

I’ve occasionally been part of training hourly workers on software new to them. Having really, really detailed work instructions and walking through all the steps with themthe first time has helped me win over people who were initially really opposed to the products.

My experience with salaried workers has been they are more likely to try new software on their own, but if they don’t have much flexible time they usually choose to keep doing the established less efficient routine over investing one-time learning curve and setup time to start a new more efficient routine. Myself included - I have for many years been aware of software my employer provides that would reduce the time spent on regular tasks, but I know the learning curve and setup is in the dozens of hours, and I haven’t carved out time to do that.

So to answer the question, neither. The problem may be neither the software nor the users, but something else about the work environment.

The skills of both writing useful minutes and prioritizing actually sending them out are frustratingly rare. An average meeting with five or six people has even odds of not including someone with both of those skills. I can see where reliably having a mediocre AI summary might be an advantage over sometimes having superb human-written minutes and sometimes having nothing.

I do not believe it is possible for cultured meat to ever be cheaper than industrially farmed meat. An animal as an integrated system has too many inherent efficiency advantages over a lab culture, even an industrially-scaled lab culture.

• Animals have immune systems. Lab cultures have to be grown in a sterile environment, which increases costs.
• Animals have digestive systems and can extract only the needed nutrition from common plant materials. Lab cultures have to be fed pre-digested and carefully proportioned nutrients, which increases costs.
• Animals have extensive circulatory systems that efficiently get nutrients to cells and remove their waste. Lab cultures are centrifuged, which doesn’t scale as well.
• Animals have integrated waste processing and excretion systems. Lab cultures have to run external kidney loops, which not only increase costs but are less efficient.

Cultured meat will come down in price, maybe from 10x animal meat to 2-3x, but it’s always going to be a novelty/luxury and will never compete on price as long as industrial animal farming practices are legal.

When one of my grandfathers died, none of his children or ex-wives wanted anything to do with a funeral or burial arrangements. My parents found a place that accepted his alcoholism-ravaged body, and they took care of things. I’m not sure of the details, and seems likely it wasn’t a medical school, but some organization took the body “last minute”.

It’s a war of attrition at this point, with Ukraine providing almost all the people to become casualties but highly dependent on foreign aid for weapons, ammunition, intelligence, and continued sanctions enforcement on Russia. If either the foreign support or the domestic supply of soldiers falls short before the Russian economy collapses, Russia gets to keep the occupied land. If the first break is the ruble tanks to the point desperate poor foreigners stop signing up en masse to be cannon fodder in the Russian army, Ukraine could realistically take back the territory they lost.

Different people and relationships can have different solutions that work for them. That’s OK!