

Agreed, and I vaguely remembered something along these lines from my time cooking them, but I also know how many that I was cooking in a day as just a small scale operation at a local fish market cooking and shucking for lobster meat and cooking for the occasional customer to take home with them (I think the most we did in a day was close to one metric ton), and how unfeasible it is to do on a large scale.
I was doing 50 lbs at a time per pot, with 2 large stovetop pots at a time. That’s 25+ lobsters per pot, averaging probably about 60 lobsters per hour that I was cooking by myself. Imagining trying to do that at an industrial scale sounds like the kind of thing that would effectively kill lobster meat as anything other than an expensive specialty item.
And although maybe it should kill mass market lobster meat (why in the hell does McDonald’s sell lobster rolls in the first place???), I also have a visceral gut reaction to the idea of effectively making a food the exclusive domain of the rich. Especially when my boss at that job would make a big stink about people buying fish with Social Security money like poor people don’t deserve to eat anything other than rice and beans.


And Republicans claim that the US is a Christian nation all the time, despite half the Founding Fathers being either atheists or at least agnostic and specifically and expressly stating that the US is not beholden to any one religion.
I am in no way defending Putin or Stalin, but just because he claims to be honoring a former leader doesn’t mean that he actually is. So long as it suits the propaganda narrative, people like him, the Republicans, and Israel will claim whatever they want about history.