Organic agricultural methods are internationally regulated and legally enforced by transnational organizations such as the European Union and also by individual nations, based in large part on the standards set by the International Federation of Organic Agriculture Movements (IFOAM),[20] an international umbrella organization for organic farming organizations established in 1972, with regional branches such as IFOAM Organics Europe[21] and IFOAM Asia.[22]
From Wikipedia:
What this describes is branding and trademark collatoral and enforcement, not a description of food.