There’s a place nearby that serves BBQ out of a truck until 4 PM every day. Just off the side of the highway. No tables or anything. Just a food truck and a truck sized smoker.
I used the back of my car as a makeshift table and happily ate my pulled pork sandwich and macaroni. Really good. And the lady called me “sugar.” 10/10
tuna salad with one of those packets of “Sweet and Spicy” tuna, mixed in mayo with chopped up bell pepper, onion, pickle, and celery
grilled cheese and homemade egg mayo
Diced ham from a spiral ham, with dippin sauce on toast with lettuce and tomatoe.
Bacon and egg sandwich from a local cafe. It’s a sometimes thing for me when my weight progress is good and I’ve burned a lot of calories that day. It’s simple but good, heaps of bacon, couple of eggs, some tomato relish and a bit of cheese.
Toasted Peanut butter with rasins and flaked coconut, was really stonned lmfao
It was my midnight snack while working on a project:
Hawaiian roll, slice of cheese, pesto.
I can only recommend it if you got the Hawaiian rolls and cheese for free, which was the case for me.It was two pig ears fried in a iron skillet with wal mart mustard and wal mart bread.
A medley of Thanksgiving leftovers + Russian dressing. As is tradition
Leftover turkey, blue cheese, pickled onions and fresh sliced thin sweet onions, with mayonnaise on homemade sourdough.
I had been joking with my husband, said we needed cheese for sandwiches because all we had left was blue cheese and Parmesan, but then decided blue cheese and turkey didn’t sound bad at all, and it wasn’t.
I had a couple of hot dogs the other day.
Get out.
I made HelloFresh tofu sandwiches a few days ago. I have made this recipe several times. I crumble tofu onto a parchment lined baking sheet, put on oil and seasoning, mix it up, then roast the tofu in the oven. While it’s roasting, I make coleslaw and sandwich spread. The sandwich spread is made of honey, mustard, and mayo, stirred together with a spoon. After the tofu is done, I mix the tofu in a salad bowl with barbecue sauce while toasting the bread in the oven. Then, once the bread is toasted, I assemble the sandwiches. I spread the sandwich spread on the bread, then top it with sliced pickles (the pickle brine goes in the coleslaw) and crumbled tofu. Usually, my hands get sticky eating this. For some reason, they didn’t this time. I don’t know what was different, it was the same amount of sauce and sandwich spread. Maybe the tofu was more dehydrated and took up less space.
Pesto, chicken, mozzarella, on a sub roll. Maybe some other stuff. Ordered from the local sub shop.
It was an abomination.
Dark bread (wheat/rye mix), homemade, mustard, mortadela, cheese, letuce and a slice of tomato.
Fit it’s role.
Super basic. Sausage sliced long-ways, shredded Mexican-blend cheese with some habanero salsa. Threw it together and stuck it in my little toaster oven.
