Probably belongs in unpopularopinion, but: Chicken is a waste of spices an herbs.
“But you gotta season it, man!!”
I know. Put the same seasoning on any other meat, and it’ll immediately be a better dish.
Anything you can do with chicken can be done better with pork.
Ok, maybe not wings if you wanna be pedantic about it.
See, this is where dark meat always seems to get left out. My hot take: dark chicken meat is superior to white chicken meat. Better balance of fat, more flavor.
Perhaps a qualifier: any meat that isn’t delicious with just salt isn’t worth other seasonings.
Probably belongs in unpopularopinion, but: Chicken is a waste of spices an herbs.
“But you gotta season it, man!!”
I know. Put the same seasoning on any other meat, and it’ll immediately be a better dish.
Anything you can do with chicken can be done better with pork.
Ok, maybe not wings if you wanna be pedantic about it.
See, this is where dark meat always seems to get left out. My hot take: dark chicken meat is superior to white chicken meat. Better balance of fat, more flavor.
Perhaps a qualifier: any meat that isn’t delicious with just salt isn’t worth other seasonings.
I’ll have pork wings… When pigs fly!
Will you be having those pork wings now, sir?