I am here for this battle, I will die on this hill.
Jalapeño, Pineapple and Pepperoni … Spicy, Sweet and Savory
It is a great blend of flavors across the palate.
I prefer to have the pineapples drained/squeezed a bit before adding to the pizza as it helps to caramelize the sugars in the pineapple. The oven has to boil off all that liquid before it can start doing so. Also all that excess pineapple juice will be drawn out first before boiling off which can make the dough soggy if you don’t allow it enough time in the oven.
Pineapple on pizza is fine. If you don’t like it, you don’t have to eat it.
I am here for this battle, I will die on this hill.
Jalapeño, Pineapple and Pepperoni … Spicy, Sweet and Savory
It is a great blend of flavors across the palate.
I prefer to have the pineapples drained/squeezed a bit before adding to the pizza as it helps to caramelize the sugars in the pineapple. The oven has to boil off all that liquid before it can start doing so. Also all that excess pineapple juice will be drawn out first before boiling off which can make the dough soggy if you don’t allow it enough time in the oven.