Then we’d get the small, cheap frozen pizzas without many toppings and put one on it and keep stacking more ingredients and cheese and stuff on it. As it cooked, the smell would waft through the place, and more and more hungry guys would show up and stare at the thing as it approached being done. When it was done, we’d share it out and do another until everyone was happy. Was a good experience.
I wouldn’t say better, but I would agree they can be just as enjoyable.
When I was in university, we got one of these open, rotating, infrared “pizza ovens”:
https://www.amazon.com/Presto-03430-Pizzazz-Plus-Rotating/dp/B00005IBXJ
Then we’d get the small, cheap frozen pizzas without many toppings and put one on it and keep stacking more ingredients and cheese and stuff on it. As it cooked, the smell would waft through the place, and more and more hungry guys would show up and stare at the thing as it approached being done. When it was done, we’d share it out and do another until everyone was happy. Was a good experience.