More to the point, in America, the USDA regulations allow for hard pack ice cream to have up to 40% of its volume expanded with air.
WAAaaaay back in the early 2000’s after Unilever bought them, I bought a pint of Ben & Jerry’s Vanilla ice cream and got home and it sat on the counter and melted - much to my dismay - (It ended up under a towel and did not get put away.)
When I opened it, the level of ice cream in the container had dropped down by almost a quarter. What the hell? So I got another pint and at that time noticed that it was easier to scoop - a sign that there’s air being incorporated.
Yeah… nope. Done.
Haven’t bought Ben & Jerry’s in over 20 years. (besides, there’s a real homemade ice cream shop around the corner from my home - it’s what I get now and I support the woman that runs it.)
More to the point, in America, the USDA regulations allow for hard pack ice cream to have up to 40% of its volume expanded with air.
WAAaaaay back in the early 2000’s after Unilever bought them, I bought a pint of Ben & Jerry’s Vanilla ice cream and got home and it sat on the counter and melted - much to my dismay - (It ended up under a towel and did not get put away.)
When I opened it, the level of ice cream in the container had dropped down by almost a quarter. What the hell? So I got another pint and at that time noticed that it was easier to scoop - a sign that there’s air being incorporated.
Yeah… nope. Done.
Haven’t bought Ben & Jerry’s in over 20 years. (besides, there’s a real homemade ice cream shop around the corner from my home - it’s what I get now and I support the woman that runs it.)
Ice cream should be sold by weight. Volume makes Calorie counting so much more complicated.
It’s not like that currently. Ben & Jerry’s is very dense. At least in Canada.
Apparently so dense that they thought Unilever wouldn’t interfere with the campaigning.
yeah because we live in a country with laws up here
It is the most dense ice cream that I purchase in the US.