Not so much invented as altered, I learned sometime ago that 15 bean soup can be taken up a notch. Instead of using ground sausage use a link sausage cutting it into slices before you throw it into the soup. So much better. Especially the texture. Also always use fire roasted tomatoes.
Not so much invented as altered, I learned sometime ago that 15 bean soup can be taken up a notch. Instead of using ground sausage use a link sausage cutting it into slices before you throw it into the soup. So much better. Especially the texture. Also always use fire roasted tomatoes.