It took me two whole days, but I finally figured out how to work our new house’s old-timey stove.
It’s the first time I’ve fired it since we bought the house this summer. This thing is a lot more complicated than it seems. It has a main damper and a bypass damper, a separate air intake and it hadn’t been fired up for 6 months so the flue was full of cold air and humidity.
But crucially, it sits inside a northern house that’s so well insulated it’s airtight enough for the fire to pull a vacuum inside the house, snuff itself out and create enough of a backdraft to smoke up the entire house in seconds when all the windows are closed.
It took me a while to figure out how to adjust the dampers, stop the air extractor and crack a window open when I add a fresh log to avoid turning the whole family into smoked meat 🙂 But now the flue is warm, the draft is going good and the house is sitting at a balmy 82 degrees while it’s freezing outside.
Nice!
Yeah having grown up in a house that was built about 100 years ago, sounds like what we had on the regular.
Ofc you should have the chimneys inspected and cleaned, but if that’s fine ite no wörry. Did we often have smoke inside? Eh, maybe not often, but with regular occasion. The house had like six fireplaces or so, two large chimneys.
So if my grandma who used them for her whole life occasionally also had amoke in the house, I’m sure it’s fine and not something you need to stop using your fireplaces for.