Good food does exist, it just takes some time and effort to find out where to go and where should be blacklisted. And there’s like three good Mexican restaurants in the whole country.
Well, in Europe we have considerably less mexicans. But in exchange you get lots of Italian, French, Spanish, Belgian, Turkish/Mediterranean and specially in the Netherlands, Indonesian cuisine.
The melting pot of flavours is there in NL, just not so much in a place like Nijmegen. Go to Den Haag, Rotterdam, Amsterdam and you’ll find whatever you want.
Spicy food - eh I guess I could ship in hot sauces etc. No biggie
Korean food - damn…that really sucks but
Mexican food - dammit, I’m done
I always joke with the wife about opening restaurants for hard to find cuisine wherever we evetually move to. Currently that’s legit BBQ for the PNW if we end up there.
I’m sorry but you lost me at the lack of food options
There are probably more food options than most U.S cities, just not the same ones.
Good food does exist, it just takes some time and effort to find out where to go and where should be blacklisted. And there’s like three good Mexican restaurants in the whole country.
Well, in Europe we have considerably less mexicans. But in exchange you get lots of Italian, French, Spanish, Belgian, Turkish/Mediterranean and specially in the Netherlands, Indonesian cuisine.
3 in the whole country basically means there’s always one at most a 1.5h drive away.
One redeemable thing in the US of A is that we have melting pot areas with lots of food options. Just the other day I had great Sri Lankan food
The melting pot of flavours is there in NL, just not so much in a place like Nijmegen. Go to Den Haag, Rotterdam, Amsterdam and you’ll find whatever you want.
I’ll definitely check those out when I go to NL
We also have heaping piles of fascism here
Wait until you hear about the ruling party in the Netherlands
Oh I thought the same thing.
Spicy food - eh I guess I could ship in hot sauces etc. No biggie Korean food - damn…that really sucks but Mexican food - dammit, I’m done
I always joke with the wife about opening restaurants for hard to find cuisine wherever we evetually move to. Currently that’s legit BBQ for the PNW if we end up there.