There are some ingredients I just don’t like the taste of. But, in some recipes and if prepared properly, I’m fine with them. Green beans are an example. I don’t like them. But creamy green bean casseroles are fine and vegetable soup with green beans is totally acceptable.
Then there are things like desserts that I’m picky about because if I’m going to screw up my metabolism and caloric intake for the day, it better damn well be worth it. I’m not going to waste my time on a substandard sugar and/or fat filled treat. I’m going to skip on that dry cake, jello salad, faux ice cream, fake chocolate sludge, etc.
I see this from two different perspectives:
There are some ingredients I just don’t like the taste of. But, in some recipes and if prepared properly, I’m fine with them. Green beans are an example. I don’t like them. But creamy green bean casseroles are fine and vegetable soup with green beans is totally acceptable.
Then there are things like desserts that I’m picky about because if I’m going to screw up my metabolism and caloric intake for the day, it better damn well be worth it. I’m not going to waste my time on a substandard sugar and/or fat filled treat. I’m going to skip on that dry cake, jello salad, faux ice cream, fake chocolate sludge, etc.
Don’t give up yet. Once you find the right butt, you’ll never want to taste anything else.
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