awaysaway@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 10 days agoWhat are things that are illegal today that could become legal in 50 years?message-squaremessage-square79fedilinkarrow-up1137arrow-down12file-text
arrow-up1135arrow-down1message-squareWhat are things that are illegal today that could become legal in 50 years?awaysaway@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 10 days agomessage-square79fedilinkfile-text
minus-squareFenderStratocaster@lemmy.worldlinkfedilinkEnglisharrow-up1·9 days agoDo they taste better or something? What’s the benefit?
minus-squareFenderStratocaster@lemmy.worldlinkfedilinkEnglisharrow-up1·edit-28 days agoWhy are you laughing? I’m asking a serious question. What’s the benefit of unpasteurized cheese?
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up1·8 days ago It’s much older than pasteurised cheese, obviously. if done properly the cheese bacteria will prevent others from colonising it. it tastes like actual cheese.
minus-squareFenderStratocaster@lemmy.worldlinkfedilinkEnglisharrow-up1·7 days ago If done properly I have no faith in US companies to do that properly.
minus-squareAnUnusualRelic@lemmy.worldlinkfedilinkarrow-up2·7 days agoWell, yes, in the case of US companies, it was theoretical.
Do they taste better or something? What’s the benefit?
Lol.
Why are you laughing? I’m asking a serious question. What’s the benefit of unpasteurized cheese?
I have no faith in US companies to do that properly.
Well, yes, in the case of US companies, it was theoretical.