Consuming large amounts of ultra-processed food (UPF) increases the risk of an early death, according to a international study that has reignited calls for a crackdown on UPF.
Each 10% extra intake of UPF, such as bread, cakes and ready meals, increases someone’s risk of dying before they reach 75 by 3%, according to research in countries including the US and England.
UPF is so damaging to health that it is implicated in as many as one in seven of all premature deaths that occur in some countries, according to a paper in the American Journal of Preventive Medicine.
They are associated with 124,107 early deaths in the US a year and 17,781 deaths every year in England, the review of dietary and mortality data from eight countries found.
It should be more appropriately labeled Junk Food. Everyone’s trying to make it sound official and it just ends up more vague.
If we were eating Seafood, Chicken, Beef, Vegatables, Salads and Whole Grains, we’d live longer.
In the end, we need to stay away from non-naturally occurring carbs and refrain from mixing naturally occurring carbs with tons of fat/salt to make them more palatable.
Muffins, Doughnuts, French Toast, Submarine Sandwiches, Pizza, Pasta, all have to be super portion controlled, we we just don’t seem to have that kind of willpower.