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Is that a round pan focaccia? How’d I never think to do that? Seconded on the pan, what’d you use? It came out perfectly!
It was a cast iron pot, and it’s a sourdough 🤙
That looks delicious, but I’m curious about the shape. What did you bake it in?
Looks like a cake tin, to me. Pretty dull.
Cast iron pot. It’s the easiest I’ve found.
I’ll be right over
With some homemade garlic and herbs butter.
Churned yourself?
Eeehhhh…
Looks great, I can almost smell it 😁
