I accidentally bought ground coffee instead of whole beans. So when the grinder ran out of beans, I took it apart and gave it a decent scrub. When I use it again, it should grind smoother and maybe even get the coffee tasting better.
- What grinder do you have? - Are you sure that you are in the right community? These kind of questions are getting close to interesting. - The answers have returned the conversation to dullness. Talking about the specifics of coffee grinders … yawn 
 
- Oxo conical burr grinder. Fairly common, works well enough. - That’s a slightly bigger boy than my hario hand grinder! - My wrists are too old for hand grinders! 
- Ohh hario. I have their ceramic pour over thingy. Definitely a step up from the envelope shaped ones. It’s a pain to find filters in stores though. 
 
 
 
- Highly recommend keeping your grinder clean. Two months old leftover dust isn’t going to improve the taste in any way. - What about two year dust? - deleted by creator - James Hoffman has tried some really old coffee and it has always tasted truly vile. It could still start to get better after a century or two. 
 
- I call that seasoning 
- There are grinder cleaners that are basically coffee beans made of cleaner that you can order from any place that sells coffee equipment. - You grind the cleaner then grind a batch of sacrificial beans and you’re good to go. 
 
 
- I’ve heard that running uncooked rice through is an easy way to clean them. Never tried it though - When I worked slinging coffees, we used a specific coffee machine cleaning substance. You poured in these pill shaped bits and they’d absorb excess oil as they ground through the machine. 
 
- How do you even clean them? - Disassemble as best you can, brush out all the bits with a clean paintbrush, damp cloth to wipe everything. It’s not factory clean but it’s better. 
 
- Watching this. - Is there any update/followup bot for lemmy? 





