I wanted to follow-up and say that I got some Marmite, Coleman’s mustard and a box of Yorkshire pudding mix.
I’m excited to try the marmite in recipes. I tried it on a cracker and it tastes like this “better than bouillon” broth-making concentrate. I don’t think I’ll be eating it plain on toast anytime soon, but it’s very salty and umami.
Apologies for the late response, but cheers for the update! I’d be curious to hear how you liked it in a recipe when you do cook with it :)
I don’t think I’ll be eating it plain on toast anytime soon
I don’t have it on toast super often, but if combined with a goodly amount of butter-tasting stuff and with only a veeeery light coating of marmite, it’s actually pretty tasty, much better than on a cracker on its own, I imagine.
I wanted to follow-up and say that I got some Marmite, Coleman’s mustard and a box of Yorkshire pudding mix. I’m excited to try the marmite in recipes. I tried it on a cracker and it tastes like this “better than bouillon” broth-making concentrate. I don’t think I’ll be eating it plain on toast anytime soon, but it’s very salty and umami.
Apologies for the late response, but cheers for the update! I’d be curious to hear how you liked it in a recipe when you do cook with it :)
I don’t have it on toast super often, but if combined with a goodly amount of butter-tasting stuff and with only a veeeery light coating of marmite, it’s actually pretty tasty, much better than on a cracker on its own, I imagine.