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Joined 9 days ago
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Cake day: May 11th, 2026

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  • I guess this is countered by Ukraine repeatedly hitting their refineries

    Here’s an infographic dated May 8th. The oil barrel in the bottom left shows the theoretical maximum impact of strikes if they somehow took all refineries they hit offline completely.

    Ukraine is pretty good at targeting the right units when they hit a refinery, but it’s not perfect. Either way looking at economic output sources Russia made half as much money from oil last year as 2022, and the refinery strikes are picking up speed. Tuapse was a giant hit to them. Ukraine hit it 5 times in a row… Most of Russia’s biggest oil refineries feeding Europe have been hit repeatedly by long range drones.

    Edit: clarity and structure.




  • Good point about frozen veggies. It’s also easier to portion out what you need compared to the binary state of a can of food.

    When it comes to prepping, cans should be reserved for calorie and nutrient dense ingredients that benefit from canning anyways, like canned meats, condensed milk, sardines and shellfish, or ingredients that primarily come in canned form like diced or pureed tomatoes. Like frozen food they’re canned at peak freshness compared to store bought produce which has to be picked early to ripen in transit.

    The biggest risk right now is food prices are going up due to inflation (plus corporate greed and food cartels like the meat cartel), but will soon be going up due to a lack of fertillizer globally due to the strait of Hormuz. Next year is going to be worse by far. With a lack of oil you might get rolling blackouts so be careful to not get too much frozen food…

    A deep freezer can help though. You can freeze bags of water inside the deep freeze and as long as you don’t open it during a blackout it can last for a day or two (depending on how much water you freeze in there) to keep your stuff from going bad.


  • I’ve been meal prepping more and getting into tinned fish.

    Sardines are nature’s protein bars and are full of healthy fat and cholesterol. Lots of vitamins too plus calcium from their bones, plus they taste good! I quite like smoked sprats or just Deenz in olive oil or tomato sauce.

    They also work well as an ingredient. I haven’t tried this recipe yet but it looks fantastic!

    I would get dried beans and rice and make that a staple. You can soak the beans overnight, rinse them, and then boil them for 10 minutes with salt and freeze them. Then when you need beans you take a bag out (I freeze mine in flat sheets. Same with soups stews and home made stocks) and either simmer them for 3 hours or you pressure cook them for 20-60 mins (depending on what type of bean)

    Mexican and Brazilian recipes use a lot of rice and beans so you can use those as a reference on what to make and which seasonings to use.

    $/kcal it’s hard to beat those two.








  • Well when it hits 7 I mean they literally have no spare energy for anyone or anything else.

    The death of the petrodollar will do a lot to encourage renewables. When you don’t have the US breathing down your neck to buy oil in USD to support their empire you can buy it with whatever currency you want and decarbonize. The current world order and its financial system is what’s kept us on fossil fuels for so long. You literally couldn’t get off of them meaningfully or you would piss off the US. Any attempt to change that system was met with arrest, revolution, or death for those who suggested it.