I made HelloFresh tofu sandwiches a few days ago. I have made this recipe several times. I crumble tofu onto a parchment lined baking sheet, put on oil and seasoning, mix it up, then roast the tofu in the oven. While it’s roasting, I make coleslaw and sandwich spread. The sandwich spread is made of honey, mustard, and mayo, stirred together with a spoon. After the tofu is done, I mix the tofu in a salad bowl with barbecue sauce while toasting the bread in the oven. Then, once the bread is toasted, I assemble the sandwiches. I spread the sandwich spread on the bread, then top it with sliced pickles (the pickle brine goes in the coleslaw) and crumbled tofu. Usually, my hands get sticky eating this. For some reason, they didn’t this time. I don’t know what was different, it was the same amount of sauce and sandwich spread. Maybe the tofu was more dehydrated and took up less space.